Sylvania G58 T8 58W G13 UV-C (150cm)

Sylvania
5410288022178
5410288022178
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Kenmerken:
  • korte golf UV-straling met een piek op 253,7 (UV-C) voor sterilisatie werking
  • lampglas TUV TL-D 58W filtert de 185 nm ozonvormende lijn uit
  • interne coating beperkt de waardedaling van nuttige UV-C-afgifte  
  • Sylvania G58 T8 G13 UVC is gemiddeld 5000 uur te gebruiken, hierna neemt de intensiteit af
Toepassingen:
  • UV lamp vijver voor algendoding (zweefalg). UV lamp vijver
  • het doden of inactiveren van bacteria, viri en andere primitieve organismen
  • lucht-, water- en oppervlaktedesinfectie in ziekenhuizen, bij bacteriologisch onderzoek en farmaceutische omgevingen, en in de voedingsmiddelenindustrie, zoals bij zuivelbedrijven, brouwerijen en bakkerijen
  • desinfectie van drinkwater, rioolwater, zwembadwater, water van airconditioningsystemen, diepvriesopslagplaatsem, verpakkingsmaterialen, enz.
  • gebruikt in diverse fotochemische processen 

 

Radiation Doses for Inactivating

Various Micro-organisms

The following values relate to an inactivation of 90% at a wavelenght of 254 nm, where UV radiation is

particularly effective against bacteria. The radiation dose H is defined as UV power x time/irradiated area (Ws/m2). Values in bold are mean values for the respective families of microbes. Values in brackets show the range of values found in the literature. Additionally, individual examples of the microbe families are listed.

Bacteria

Bacillus (vegetative) 32 (13-58)

Bac. anthracis 45

Bac. Megatherium 13

Bac. paratyphosus 32

Bac. subtilis 58

Bacillus (spore) 118 (11-365)

Bac. Megatherium 27

Bac. subtilis 120

Bac. anthracis 45

Bac. Subtilis (ATCC6633) 365

Bacillius subtilis 11

Bac. subt. spore ATCC6633 152

Campylobacter jejuni 29

Clostridium tetani 130

Coryneb. diphteria 34

Citrob. freundii (ATCC 8090) 42

Enterob. Cloaca (ATCC 13047) 64

Escherichia coli : 45 (7-58)

Escherichia coli 30

Escherichia coli (in air) 7

Escherichia coli (in water) 54

Escherichia coli ATCC 11229 25

Escherichia coli ATCC 25922 30

Escherichia coli K 12 AB 1157 58

Escherichia coli B/ r ATCC12407 53

Klebsi. Pneumon. ATCC 4352 42

Legionella 15 (4-26)

Legionella dumoffi 24

Legionella gromanii 26

Legionella micdadei 15

Legionella longbeachae 1 12

Legionella longbeachae 2 10

Legionella oakridgensis 22

Legionella micdadei 18

Legionella jordanis 11

Legionella wadsworthii 4

Legionella pneumophila 25

Legionella bozemanii 20

Leptospira 20 (8-28)

Leptospira biflexa 23

Leptospira illini 8

Leptospira interrogans 28

Micrococcus 80 (61-100)

Micrococcus candidus 61

Microc. Sphaeroides 100

Neisseria catarrhalis 44

Pseudomonas aerug. 35 (15-55)

Pseudomonas aeruginosa 55

Salmonella 43 (21-80)

Salm. Typhimurium 80

Salm. Enteritidis 40

Salmonella typhi 21

Serratia marcescens 32 (7-85)

Shigella paradysenteriae 17

Staph 44 (18-110)

Staph. albus 18

Staph. aureus 26

Staph. epidermis 110

Streptococcus 36 (18-65)

Strep. haemolyticus 22

Strep. lactis 62

Strep. viridans 20

Strep. faecalis (ATCC29212) 65

Strep. faecalis 55

Strep. pyogenes 22

Strep. salivarius 20

Strep. albus 18

Vibrio 24 (8-39)

Yersinia enterecolitica 15

DNA-Viruses

Parvovirus 35 (30-40)

Bov. Parvovirus 40

Kilham rat virus 30

HCC (Dog hepat. Adenov) 265

Herpers virus 57 (15-165)

Pseudorable virus 70

Herpes simplex MP str. 67

Herpes simplex MP str. 15

Herpes simplex, type 1 165

Vaccinia 18

RNA-Viruses

Picornavirus 72 (36-186)

Poliovirus 110

Poliov type 1 Mahoney 67

Poliov 133

Poliov type 1 36

Poliov Mahoney 45

ECBO 80

Coxsackiev 186

Reovirus 102 (18-163)

Reovirus type 1 48

Reov type 1 (Lang str) 163

Rotav 159

Rotav SA11 65

Paramyxovirus 35 (15-55)

Sindbis virus 55

Newcastle Disease 15

Ortomyxovirus 35

Influenza 35

HIV (Lentiv) 1438 (600-2400)

HIV (HTLVIII) 600

HIV (Sup T1) 1450

HIV (H9) 2400

HIV (PHA-stim.PBL) 1300

Phages

Bacteriophages 152 (65-310)

Bac. subt. phage SP02C12 150

Bac. subt. phage SPP1 195

Bac. subt. phage diam. 29 70

Bacteriophage F specific 292

Coliphage f2 310

Staph. Phage A994 65

Yeasts 59 (23-100)

Oospora lactis 50

Saccharomyces cerevisiae

33-100

(baking yeast, brewing yeast)

Saccharomyces ellipsoideus 60

Saccharomyces sp. 80

Torula sphaerica (in milk and cream) 23

Fungi 713 (130-3000)

Aspergillus glaucus 440

Aspergillus flavus 600

Aspergillus niger 1320

Aspergillus niger (pasta) 1500

Aspergillus amstelodami (meat) 700

Candida paraposilosis 220

Cladospor. Herbarum (cold stores) 500

Mucor racemosus 170

Mucor mucedo (meat, bread, fat) 600

Oospora lactis 50

Pencilium chrysogenum (fruit) 500

Pencilium roquefortii 130

Pencilium expansum 130

Pencilium digitatum 440

Rhisopus nigricans 1100

Rhizopus nigricans (cheese) 1100

Scopularipsis brevicaulis (cheese) 800

Protoza 600-1000

Algae 3000-6000